![]() I like to provide bowls of extra toppings for guests to decorate their dessert however they like. Maraschino Cherry – can’t have ice cream without a cherry on top!Īdd chopped pecans, crunchy almonds, sprinkles, extra coconut or extra chocolate sauce.Whipped cream – a little or a lot for garnish.Caramel sauce – for a real treat use chocolate AND caramel sauce together.Chocolate sauce – optional, but SO yummy!.Vegetable oil – You’ll use the hot oil to deep fry your ice cream.Corn syrup – one and a half cups of LIGHT corn syrup works best for this recipe.Ground Cinnamon – start with about four teaspoons, then add more to taste.Coconut flakes – two cups sweetened coconut added to the cornflakes mixture gives the shell an extra layer of texture that is so delicious.You could also try Cinnamon Toast Crunch, crushed up. Corn Flakes Cereal – You’ll need about three cups of crushed corn flakes.You can also switch up the flavor of ice cream too! Try chocolate ice cream, butterscotch, Neapolitan, etc. Vanilla ice cream – about three cups for this recipe.Sweet, a hint of spice, and smooth ice cream. The flavors in this beautiful dessert are unlike anything I’ve ever tried before. It takes a little time, but you will love the end product, and so will your loved ones! Trust me, it’s well worth the effort. This homemade recipe combines two of my very favorite things into one: “fried” and “ice cream”. It’s so satisfying to dig my spoon into the delicate crunchy outer shell to find smooth, cold ice cream in the middle. Nothing tops off a meal at a Mexican restaurant better than a dish of Fried Ice Cream. Frequently Asked Questions about Fried Ice Cream. ![]()
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